You don’t have to look too hard to find a place to eat a steak in Dallas, but when you want a meaty experience with a heavy dose of “wow,” head to Nick & Sam’s. The lights are low, the mood is celebratory, and the list of steaks, chops, and seafood is stellar. Corporate chef Samir Dhurandhar has crafted a menu with cheffy touches such as duck fried rice. And the desserts can cause joyous squeals.
Steaks aside, Bob’s Steak & Chop House is the home of the whole glazed carrot and dazzling onion rings.