Gluten-free and low-fat menus are all over town, but it’s rare to run across macrobiotic food, the original counterculture cuisine popular in the ’60s. The holistic diet based on balancing health and quality of life is back. You can find several choices on the menu at the Pyramid Restaurant in the Fairmont Hotel. There among the Niman Ranch rib-eye and foie gras torchon you’ll find wisdom on a plate in the form of quinoa, kale, cucumber, wakame, and watercress salad.
00 Food & Drink