Off-the-menu items so delicious you’ll want to keep them all to yourself
Chicken and Waffles
Southern classics don’t get much tastier than this. Topped with a perfectly fried chicken breast and spicy maple syrup, this rendition of the soul food classic is the Bishop Arts restaurant’s most popular—and hidden—brunch dish.
Celebrity chef Dean Fearing’s shrimp taco at his eponymous restaurant is a spin on the lobster taco he made famous at The Mansion on Turtle Creek. But if you ask nicely, the kitchen will make you the beloved lobster version.
The Ace of Spades
This behemoth of a taco squeezes jalapeño sausage, brisket, fried egg, green chile queso, cilantro, cotija cheese, sour cream, and a spicy Diablo sauce within an oversize flour tortilla. It’s one of many items offered on Torchy’s secret menu.
Jonathon’s Oak Cliff
Chef and owner Jonathon Erdeljac is known for two things: his homemade muffins and gut-busting fare such as The Nooner, an off-the-menu burger topped with two kinds of cheese, a fried egg, ham, bacon, mayo, and tomato.