The duck-fat steak fries at Vagabond are magic. The kitchen also makes beef tongue pastrami in-house, and you can build your own burger (beef, chicken, tuna steak, or veggie) with such add-ons as bacon apple jam, bone marrow mayo, and avocado remoulade. The menu is small and suited for accompanying that crafty drink in your hand. Go ahead, have another. The bread pudding with bourbon crème anglaise will soak it up. 3619 Greenville Ave. 214-824-2263.
Plano’s Holy Grail Pub boasts burgers, import cheeses, and mussels on the menu.