The oh-so-spicy Bloody Rossa is not for sissies. Fresh tomatoes, cucumbers, jalapeños, horseradish, and okra are added to vodka and infused for four days. The resulting spirit is blended with Zing Zang and Ballast Point Bloody Mary mixes, Worcestershire sauce, olive juice, and bitters, and poured into a 16-ounce glass rimmed with Lawry’s seasoned salt. Really need a morning jolt? Drink the vodka straight.