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Making Dallas Even Better
D Magazine - Making Dallas Even Better
We ate breakfast—not brunch—all over North Texas to find the best diners, classic spots, healthy starts, power breakfasts, tacos, and international food around. Now up and at ’em! The most important meal of the day awaits.
We had the bright idea of not just chronicling these significant milestones of the era since D Magazine was founded in 1974 but getting the people who made the moments happen to write about them. This proved to be a Herculean task, but our efforts paid off. What other city magazine in America could get no fewer than seven billionaires to contribute to such an undertaking?
This year’s fresh batch of watering holes ranges from cavernous dives to sleek and sophisticated sports bars. Dallas drinkers looking to try something new can sip over-the-top cocktails, straightforward aperitifs, or frothy pints of local beer. There really has been something for everybody in 2015. So raise a glass to our favorite new pubs, taverns, and lounges.
BY CATHERINE DOWNES
As nominated and selected by the readers of D Magazine these lovely ladies epitomize the best of Dallas, inside and out.
It’s the most wonderful time of the year! Throughout the month of December, we’ll be celebrating the holidays by giving away gifts and prizes to our readers. From shoppings sprees, to vacations, to spa treatments, there is something for everyone. So try your luck, enter to win, and have a happy holidays!
We searched Dallas for the sauciest, cheesiest, crispiest pizzas the city has to offer. We bit into cracker-like crusts, folded huge greasy slices, and shoveled deep-dish monstrosities onto our plates. Of all the restaurants in the city, we selected the 16 most notable. We like them all, but it’s up to you to vote daily in order to determine who will be crowned the Prince of Pies.
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